Deli Menu for the week of 4.29-5.05

Posted on April 28th, 2013 by Alicia | Posted in Deli

 

4.29

Indian Curry, Curried Chickpeas & Cabbage, Tandoori Rice, Spinach Dal, Red Curry Tofu

4.30

Vegetable Pan-Fried Noodles, Vegetables In Almond Sauce, Sesame Teriyaki Tofu, Teriyaki Greens

5.01

Black Bean Tamale Pie, Green Chili Quesadillas, Tofu w/ Chimmichurri, Refried Beans

5.02

Gourmet Macaroni & Cheese, Yam & Greens Stir-fry, BBQ Tofu, Calico Beans

5.03

Walnut Loaf, Garlic Mashed Potatoes, Lemon-Garlic Greens, Braised Cabbage, Balsamic Tofu

5.04

Spinach Corn Souffle, Roasted Roots, Zucchini-Tomato Gratin, Broccoli w/ Garlic & Walnut, Balsamic Greens,

5.05

Breakfast Burritos, Gluten-free French Toast, Free Range Scrambled Eggs, Biscuits & Gravy, Potatoes O’Brien

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