Deli Menu for the week of 5.20-5.26

Posted on May 19th, 2013 by Alicia | Posted in Deli

MONDAY 5.20

Indian Curry, Moong Dal, Curried Chickpeas & Cabbage, Falafel, Ginger Steamed Vegetables, Coconut Quinoa

TUESDAY 5.21

Yakisoba, Ginger Peanut Vegetables, Vegetable Fried Rice, Mushrooms in Teriyaki, Sesame Zucchini Stir-fry

WEDNESDAY 5.22

Monterey Lime Enchiladas, Papas Pimenton, Quelites, Refried Beans, Green Chili & Cheddar Quesadillas

THURSDAY 5.23

Gourmet Macaroni & Cheese, Calico Beans, Maple Cornbread, Sweet Balsamic Greens, BBQ Chicken

FRIDAY 5.24

Quinoa Casserole, Yam & Greens Stir-fry, Jerk Tofu, Black-Eyed Peas & Stewed Tomato

SATURDAY 5.25

Tomato, Feta & Dill Quiche, Roasted Roots, Lemon Garlic Greens, Garlic Zucchini & Mushroom

SUNDAY 5.26 Breakfast Burritos, Biscuits & Gravy, Potatoes O’ Brien, Eggs Florentine, Tamari Tofu w/ Greens, Gluten-free French Toast

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