Deli Menu for the week of 9.9-9.15

Posted on September 8th, 2013 by Alicia | Posted in Deli, Notes & News

 

MONDAY 9.09

Brassicurry, Falafel, Spinach Dal, Red Curry Tofu,Roasted Garlic Greens, Curried Quinoa

TUESDAY 9.10

Pad Thai, Sesame Teriyaki Tofu, Lemon-Garlic Greens, Coconut Ginger Quinoa, Mushrooms in Teriyaki

WEDNESDAY 9.11

Monterey Lime Enchiladas, Quelites, Fajita Vegetables, Orange Chipotle Tofu

THURSDAY 9.12

Vegetable Jambalaya, Maple Cornbread, Roasted Garlic Greens, Black-eyed peas & Stewed Tomato, Cajun-Style Potatoes

FRIDAY 9.13

Mushroom Stroganoff, Roasted Roots, Balsamic Tofu, Zucchini-Tomato Gratin

SATURDAY 9.14

Garden Vegetable Quiche, Yam & Greens Stir-fry, Tuscan White Beans, Jerk Tofu, Braised Cabbage

SUNDAY 9.15

Breakfast Burritos, Potatoes O’Brien, Biscuits & Gravy, Tamari Tofu, Herbed Vegetables, Eggs Florentine

Comments are closed.