DELI MENU FOR THE WEEK OF 1.27-2.02

Posted on January 26th, 2014 by Alicia | Posted in Deli

MONDAY 1.27

Gorgonzola Alfredo, Balsamic & Fig tofu, Vegan Rice & Polenta Casserole, Roasted Garlic & Rosemary Potatoes

TUESDAY 1.28

Indian Curry, Spinach Dal, Ginger Steamed Vegetables, Curried Chickpeas & Cabbage, Coconut Ginger Quinoa

WEDNESDAY 1.29

Pad Thai, Red Dragon Curry, Jasmine Coconut Rice, Sesame Teriyaki Tofu

THURSDAY 1.30

Gourmet Macaroni & Cheese, Yam & Greens Stir-fry, Tuscan White Beans, Grilled Mushroom & Tomato

FRIDAY 1.31

Enchiladas Cremadas, Fajita Vegetables, Orange Chipotle Tofu, Refried Beans, Roasted Garlic Quesadillas,

SATURDAY 2.01

Tomato, Feta & Dill Quiche, Braised Cabbage, Black-eyed Peas & Tomato, Roasted Garlic & Rosemary Potatoes, Balsamic Tofu

SUNDAY 2.02

Breakfast Burritos, Biscuits & Gravy, Gluten-free French Toast, Potatoes O’Brien, Free Range Scrambled Eggs

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