LIFESOURCE DELI MENU FOR THE WEEK OF 2.10-2.16

Posted on February 8th, 2014 by Alicia | Posted in Deli

2.10

Spinach Corn Souffle, Vegan & free Mushroom Stroganoff, Lemon-Garlic Greens, Roasted Garlic & Rosemary Potatoes

2.11

Sesame Teriyaki Rice Noodles, Ginger Peanut Tofu, Coconut Ginger Quinoa, Ginger Cashew Vegetables

2.12

Monterey Lime Enchiladas, Refried Beans, Fajita Vegetables, Quelites, Orange Chipotle Tofu

2.13

Pasta Primavera Bake, Zucchini w/ Mint & Cheese, Yam & Greens Stir-fry, Tuscan White Beans

2.14

Vegetable Jambalaya, Cajun-style Potatoes, Maple Cornbread, Black-eyed Peas & Stewed Tomato,

2.15

Garden Vegetable Quiche, Roasted Roots, BBQ Tofu, Sage Buttered Zucchini, Roasted Garlic Greens

2.16

Breakfast Burritos, Biscuits & Gravy, Gluten-free French Toast, Potatoes O’Brien, Free Range Scrambled Eggs, Tamari Tofu & Greens

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