Recipe! – Spring Garlic Scape Pesto

Posted on May 14th, 2015 by Matt | Posted in Blog, Close to Home, Gluten Free Foods, Local, New Products, Organic, Produce, Recipes

Scape Pesto from Teal Creek Farms

Puree scapes, lime juice, zest, and olive oil in a blender or food-processor.

After blending, the first four ingredients, the pesto can be used fresh or frozen for later.

Thaw if frozen, then blend in Parmesan cheese and let set for one hour in a bowl



¼ pound scapes 1/2” removed from tips & chopped

2 ½ Tablespoons lime juice
1 teaspoon lime zest
½ cup olive oil
1 cup grated Parmesan cheese

To serve, thaw, blend in cheese and enjoy fond memories of spring during winter.