Scape Pesto from Teal Creek Farms
Puree scapes, lime juice, zest, and olive oil in a blender or food-processor.
After blending, the first four ingredients, the pesto can be used fresh or frozen for later.
Thaw if frozen, then blend in Parmesan cheese and let set for one hour in a bowl
¼ pound scapes 1/2” removed from tips & chopped
2 ½ Tablespoons lime juice
1 teaspoon lime zest
½ cup olive oil
1 cup grated Parmesan cheese
To serve, thaw, blend in cheese and enjoy fond memories of spring during winter.