Today’s Entree:
- Spinach & Artichoke Quiche,
- Roasted Roots,
- Lemon-Garlic Greens,
- Broccoli w/ Garlic & Walnut,
- Jerk Tofu
Today’s Soup:
- Curried Lentil,
- Greens ‘n’ Beans,
- Mountain Barley
Today’s Entree:
Today’s Soup:
Today’s Entree:
Today’s Soup:
| MONDAY | 5.06 |
Brassicurry, Moong Dal, Falafel, Tandoori Fried Rice, Lemon-Garlic Greens |
| TUESDAY | 5.07 |
Teriyaki Rice Noodles, Ginger Peanut Tofu, Egg Fried Rice, Mushrooms in Teriyaki |
| WEDNESDAY | 5.08 |
Monterey Lime Enchiladas, Papas Pimenton, Arroz, Refried Beans, Orange Chipotle Tofu, Fajita Vegetables |
| THURSDAY | 5.09 |
Mushroom Stroganoff, Roasted Garlic & Rosemary Potatoes, Broccoli w/ Garlic & Walnut, Braised Cabbage, Balsamic Tofu |
| FRIDAY | 5.10 |
Parmesan Scalloped Potatoes, Jerk Tofu, Grilled Mushroom & Tomato, Tuscan White Beans |
| SATURDAY | 5.11 | Polenta Pizza, Balsamic Greens, Black-eyed Peas & Tomato |
| SUNDAY | 5.12 |
Breakfast Burritos, Biscuits & Gravy, Potatoes O’ Brien, Eggs Florentine, Gabes German Cake |
Today’s Entree:
Today’s Soup:
| 4.29 |
Indian Curry, Curried Chickpeas & Cabbage, Tandoori Rice, Spinach Dal, Red Curry Tofu |
| 4.30 |
Vegetable Pan-Fried Noodles, Vegetables In Almond Sauce, Sesame Teriyaki Tofu, Teriyaki Greens |
| 5.01 |
Black Bean Tamale Pie, Green Chili Quesadillas, Tofu w/ Chimmichurri, Refried Beans |
| 5.02 |
Gourmet Macaroni & Cheese, Yam & Greens Stir-fry, BBQ Tofu, Calico Beans |
| 5.03 |
Walnut Loaf, Garlic Mashed Potatoes, Lemon-Garlic Greens, Braised Cabbage, Balsamic Tofu |
| 5.04 |
Spinach Corn Souffle, Roasted Roots, Zucchini-Tomato Gratin, Broccoli w/ Garlic & Walnut, Balsamic Greens, |
| 5.05 |
Breakfast Burritos, Gluten-free French Toast, Free Range Scrambled Eggs, Biscuits & Gravy, Potatoes O’Brien |
Today’s Entree:
Today’s Soup:
| MONDAY | 4.22 |
Curried Red Potatoes, Falafel, Moong Dal, Coconut Quinoa, Coconut Curry Cabbage |
| TUESDAY | 4.23 |
Teriyaki Rice Noodles, Egg Fried Rice, Tofu in Spicy Peanut Sauce, Teriyaki Greens |
| WEDNESDAY | 4.24 |
Monterey Lime Enchiladas, Papas Pimenton, Chipotle Orange Tofu, Fajita Vegetables |
| THURSDAY | 4.25 |
Pasta Primavera Bake, Roasted Garlic & Rosemary Potatoes, Braised Cabbage, BBQ Tofu |
| FRIDAY | 4.26 |
Vegetable Jambalaya, Black-eyed Peas & Stewed Tomato, Lemon-Garlic Greens, Maple Cornbread, Garlic Zucchini & Mushroom Stir-fry |
| SATURDAY | 4.27 |
Tomato, Feta & Dill Quiche, Balsamic & Fig Tofu, Yam & Greens Stir-fry, Zucchini w/ Mint & Cheese, Tuscan White Beans |
| SUNDAY | 4.28 |
Breakfast Burritos, Gluten-free French Toast, Tamari Tofu, Eggs Florentine, Biscuits & Gravy, Potatoes O’Brien |
Today’s Entree:
Today’s Soup:
Today’s Entree:
Today’s Soup:
| MONDAY | 4.15 |
Brassicurry, Coconut Creamed Vegetables, Spinach Dal, Lemon-Garlic Greens, Chana Masala |
| TUESDAY | 4.16 |
Pad Thai, Red Dragon Curry, Thai Tempeh Curry, Ginger Steamed Vegetables |
| WEDNESDAY | 4.17 |
Mole Enchiladas, Tofu in Chimichurri, Fajita Vegetables, Quelites |
| THURSDAY | 4.18 |
Gourmet Macaroni & Cheese, BBQ Tofu, Roasted Garlic & Rosemary Potatoes, Zucchini w/ Mint & Cheese |
| FRIDAY | 4.19 |
Parmesan Scalloped Potatoes, Braised White Bean & Cabbage, Calico Beans, Sweet Balsamic Greens |
| SATURDAY | 4.20 |
Spinach & Artichoke Quiche, Roasted Roots, Balsamic Tofu, Quinoa w/ Greens, |
| SUNDAY | 4.21 |
Biscuits & Gravy, Breakfast Burritos, Free Range Scrambled Eggs, Tamari Tofu & Greens, Gabe’s German Cake |