Calling all Chocolate Lovers!!
Saturday, Feb. 11th, 11-3
Chocolate Mint, White Chocolate with Strawberries
Dark Chocolate Salted Almond Caramel, Rick Deep Dark
or Sweet Milk Chocolate. Â Try something New!!
Today’s Entree:
Today’s Soup:
| MONDAY | 2.06 |
Mushroom Stroganoff, Gnocchi Marinara, Balsamic Tofu & Vegetables, Roasted Beets & Sweets |
| TUESDAY | 2.07 |
Yakisoba, Ginger Peanut Tofu, Mushrooms in Teriyaki, Ginger Steamed Vegetables |
| WEDNESDAY | 2.08 |
Creamy Pesto Polenta Pie, Tuscan White Beans, Yam & Greens Stir-fry, Vegetable Fried Rice |
| THURSDAY | 2.09 |
Quinoa Casserole, Braised Cabbage, Jerk Tofu Zucchini-Tomato Gratin |
| FRIDAY | 2.10 |
Black Bean Tamale Pie, Orange-Chipotle Tofu, Tomato & Cilantro Quesadillas |
| SATURDAY | 2.11 |
Tomato, Dill & Feta Quiche, Roasted Roots, Broccoli & Cheese, Apple Cinnamon Bread Pudding |
| SUNDAY | 2.12 |
Breakfast Burritos, Biscuits & Gravy, Tamari Tofu, Potatoes O’ Brien, Herbed Vegetables, Free Range Scrambled Eggs, German Pancake, Gluten-free French Toast |
Photo By: Muffet
Greetings, all! Drop by the store today between 3pm – 6:30 pm to sample some of our wings & beers! Along with delicious organic free- range chicken wings and select dipping sauces, we’ll be pouring a selection of sessionable sale items, including:
And here’s what’s new on the shelf this week:
Recent Additions:
Click the pic to view or download!
Every month LifeSource has hundreds of items on sale.
Click the image to view or download a PDF list of the items we have on sale this month! 
Today’s Entree:
Today’s Soup:
Today’s Entree:
Today’s Soup:
NEW!! In our Freezer!
What’s a pasty you say?
Take the most delicious and fresh veggies, meats, cheeses or fruits, wrap with a flaky crust and bake! Cousin Jack’s hand-makes pasties daily in our Eugene facility.
From their website  http://www.cousinjackspasty.com/ :
“At Cousin Jack’s Pasty Co. We love making and eating pasties. We also love working with local and organic farms and ranches to be able to fill each pasty with real ingredients that you would find in your kitchen at home.
From the grassy pastures of Knee Deep Cattle in Coburg, to the Willamette Valley farmers who grow vegetables, grains, fruits and nuts, we’re keeping it local.”
