Tammy Credicott will be here Saturday, April 28th to share her knowledge of how to cook wonderful, healthy, family pleasing meals, entirely gluten free!
She’ll even cook for us!!
She’s written a beautiful, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients.
Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer!
She’ll have copies of her book available for purchase and will joyously autograph them for you.
Tammy calls Bend, Oregon home.
Saturday, April 28th, Noon til 2 in our Community Room

















