Today’s Entree:
- Black Bean Tamale Pie,
- Orange Chipotle Tofu,
- Spanish Rice,
- Quesadillas
Today’s Soup:
- Curried Lentil,
- Peas & Carrots,
- Tuscan White Bean
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Category Archives: Deli
Deli Menu for Wednesday 5.16
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Tuesday Deli Menu
- Spinach Corn Souffle
- Apple Cider Greens
- Braised Bean Curd
- Curried Lentil Soup
- Artichoke Parmesan Potato Chowder
- Vegetable Medley Soup
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Monday Deli Menu
- Red Dragon Curry
- Curried Chickpeas & Cabbage
- Garlic Zucchini & Eggplant
- Artichoke Parmesan Potato Chowder
- Curried Lentil Soup
- Vegetable Medley Soup
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Deli Menu for the week of 5.14-5.20
| MONDAY | 5.14 |
Red Dragon Curry, Curried Chickpeas & Cabbage, Garlic Zucchini & Eggplant |
| TUESDAY | 5.15 |
Spinach Corn Souffle, Apple Cider Greens, Braised Bean Curd, Braised White Bean & Cabbage |
| WEDNESDAY | 5.16 |
Black Bean Tamale Pie, Orange-Chipotle Tofu, Spanish Rice, Quesadillas |
| THURSDAY | 5.17 |
Zucchini & Spinach Quinoa Lasagna, Roasted Garlic & Rosemary Potatoes, Sage Buttered Peas & Carrots |
| FRIDAY | 5.18 |
Yakisoba, Sesame Teriyaki Tofu, Jasmine Coconut Rice, Quinoa w/ Greens |
| SATURDAY | 5.19 |
Tomato, Feta & Dill Quiche, Roasted Roots, Vegetable Fried Rice, Balsamic Tofu |
| SUNDAY | 5.20 |
Biscuits & Gravy, Breakfast Burritos, Tamari Tofu, Potatoes O’ Brien, Eggs Florentine |
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Deli Menu for Saturday May 12!
Today’s Entree:
- Parmesan Scalloped Potatoes,
- Mushroom & Greens,
- Zucchini-Tomato Gratin,
Today’s Soup:
- Artichoke Parmesan Chowder,
- Tuscan White Bean,
- Vegetable Medley
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What’s cookin’ in the deli today?
- Polenta Pizza,
- Chef’s Risotto,
- Balsamic Tofu & Greens
Soups are:
- Vegetable Medley,
- Peas & Carrots,
- Tuscan White Bean
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Deli Menu for the week of 5.07-5.13
| MONDAY | 5.07 |
Teriyaki Noodles, Vegetable Fried Rice, Tofu & Vegetables in Spicy Peanut Sauce, Mushrooms in Teriyaki |
| TUESDAY | 5.08 |
Mushroom Stroganoff, Lemon-Garlic Eggplant, Jerk Tofu, Balsamic Greens |
| WEDNESDAY | 5.09 | Mole Enchiladas, Spanish Rice, Black Beans, Tofu w/ Chimichurri |
| THURSDAY | 5.10 |
Gourmet Macaroni & Cheese, Braised Cabbage, Tuscan White Beans, Braised Bean Curd, Yam & Greens Stir-fry |
| FRIDAY | 5.11 |
Polenta Pizza, Chef’s Risotto, Balsamic Tofu, Mixed Greens |
| SATURDAY | 5.12 |
Parmesan Scalloped Potatoes, Mushroom & Greens, Zucchini-Tomato Gratin, |
| SUNDAY | 5.13 |
Biscuits & Gravy, Gluten Free French Toast, Tamari Tofu, Potatoes O’ Brien, Eggs Florentine |
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Deli Menu for Friday May 4
Today’s Entree:
- Alfredo Lasagna,
- Oven Baked Ratatouille,
- Broccoli w/ Garlic & Walnut,
- Sage Buttered Zucchini
Today’s Soup:
- West African Peanut,
- Curried Lentil,
- Greens & Beans
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Deli Menu for Thursday 5.3
Today’s Entree:
- Black Bean Tamale Pie,
- Tofu w/ Chimichurri,
- Spanish Rice,
- Quelites,
Today’s Soup:
- Spinach Corn Chowder,
- Thai Coconut,
- Curried Lentil
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Deli Menu for Wednesday 5.02
Today’s Entree:
- Spinach Corn Souffle,
- Roasted Garlic & Rosemary Potatoes,
- Braised White Bean & Cabbage,
- Balsamic Tofu & Vegetables
Today’s Soup:
- Cream of Mushroom,
- Curried Lentil,
- Spinach Corn Chowder
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