The Art of Compassionate Sushi, Vegan and Gluten Free $40
Build a gorgeous sushi platter with four recipes, great nutritional balance and delicate Japanese beauty.
Join us for this educational sit down, build-your-own dinner with much of the prep already done.
Bring your favorite cutting board and knife and get ready to play sous chef to Ciree Linsenman, Compassionate Chef while sipping Japanese teas.
After dinner we shop at LifeSource for your sushi ingredients for home use.
Recipes, instruction, handouts and source lists included.
Register at the store!
To read more about Ciree and find great recipes visit: http://cireelinsenman.wordpress.com and www.cireelinsenman.tk
Black Dragon Back Roll
Forbidden purple rice, sweet kanpyo gourd, fried tofu and black sesame make this sinister looking maki a great party appetizer.
Tavo Tavo Maki
Smoky tempeh, avocado, scallion and watercress maki bring the perfect balance of flavor and texture prep your inner Japanese warrior.
Quinoa Gobo Boats
Homemade gobo pickle and fuchsia quinoa take a ride on baby endive straight to your mouth!
Rainbow Inari Parcels
Chewy fried tofu pockets stuffed with pink-tinted sticky rice nestled ‘round a rainbow of shredded pepper, carrot and onion make a perfect grab-and-go lunch.
