Comments for LifeSource Natural Foods

Comment on January ’12 Newsletter by Roxanne

Roxanne — Tue, 24 Jan 2012 20:49:19 +0000

Thanks Kindly, Rachel! So glad to hear that your family is enjoying some veggies! The chefs in our deli would doubtless be happy to share some of their secrets with you. Just come by with a notebook and a few minutes to chat. It would be best if you waited until the lunch rush is past to get their full attention. I suggest you try to talk with Gabe or Joel or Alicia for starters. Good luck!

Comment on Monday Deli Menu by Roxanne

Roxanne — Tue, 24 Jan 2012 20:38:13 +0000

Hi Lauryn,

I’m sorry to hear you had a too salty experience with our hot deli entrees. I’ll pass the message along to the deli manager. We’ve had requests for low salt entrees in the past, so perhaps your request will make it happen.
Thank You so much for letting us know of your experience. It’s how we improve.

Comment on January ’12 Newsletter by Rachel Bruce

Rachel Bruce — Tue, 17 Jan 2012 19:06:24 +0000

I am addicted to your hot food and salad bar! As with the posting above I would love to have some of the recipes. I have a hard time making greens that my family likes. I have been bringing home some of what you offer in your hot bar and they are a hit, most of them made with chard. The hard cider greens yesterday were amazing. The tofu dishes you serve are also very tasty. The only way I know how to prepare tofu is baking and throwing into a stirfry or just tossing into a dish I am preparing. How do you get yours so full of flavor and how do you cook it to get the texture? It is always so good. I promise I will buy all the ingredients at Lifesource:)

Comment on Monday Deli Menu by lauryn carter

lauryn carter — Tue, 17 Jan 2012 00:19:58 +0000

hi, i recently came there to have some of your hot entrees. they were all extremly salty, to the point that it drown the other flavors out. even the indian dish. i was very disappointed. i suggest that you serve a low sodium or sodium free line, that is hot also.

Comment on Deli Menu for the week of 1.09-1.15 by Roxanne

Roxanne — Tue, 10 Jan 2012 23:45:31 +0000

Good Afternoon Heidi,

We’ll make sure your request gets to the Deli Folk. Thanks for sharing your request! That’s how we learn what our clientele wants!

Comment on Winter Beer Tasting! Friday, Jan. 13th; 5 – 7 by Roxanne

Roxanne — Tue, 10 Jan 2012 23:42:43 +0000

Hello Stu,

Liam is our Beer Master and he won’t be in until tomorrow. We’ll have to wait until then to discover what beers he’ll be pouring. Is there something in particular you want to taste?

Comment on Winter Beer Tasting! Friday, Jan. 13th; 5 – 7 by Stu Pedasso

Stu Pedasso — Tue, 10 Jan 2012 21:52:58 +0000

Would you please list on you web site the Seasonal and Sale Brews you will be letting people taste this Friday.

Thanks

Comment on Deli Menu for the week of 1.09-1.15 by Heidi Rexin

Heidi Rexin — Mon, 09 Jan 2012 18:13:07 +0000

Love your hot food and salad bar. I get in there once or twice a week. Perfection for me would be if a bit more of it did not include dairy, but I imagine you have to go by what most of your clientele prefers.

Comment on January ’12 Newsletter by Gavin

Gavin — Tue, 03 Jan 2012 21:39:28 +0000

Hulloo Heidi!
We posted the recipe to our blog awhile back, here’s a link: http://www.lifesourcenaturalfoods.com/2010/11/16/spinach-corn-souffle/

Cheers!

Comment on January ’12 Newsletter by Heidi Rexin

Heidi Rexin — Tue, 03 Jan 2012 20:44:37 +0000

Love your place, especially the hot food/salad bar and the packaged wraps and plastic containers of prepared foods. I would assume you don’t give out exact recipes, although you do list all ingredients, which I really appreciate.

If in case you do give out your recipes, the corn/spinach souffle yesterday was really good and I would sure love to have it.