Deli

All of our deli items are made fresh daily by hand with the same eye toward customer care and satisfaction that LifeSource is famous for.

The LifeSource Deli has blossomed over the years into one the best and most vibrant departments in our store. We have a huge variety of delicious and all natural fare on offer that’s guaranteed to please any taste, appetite, or specialty diet.

If you’re hungry for pizza weve been told we have the best around. We specialize in unique flavor creations that you won’t find anywhere else including scrumptious dairy-free and wheat-free choices.

Our Grab ‘n Go case is bubbling over with healthy salads and sandwiches of every variety accompanied by a few indulgent desserts. Drop in and pick yourself up a quick and nutritious lunch of a Tempeh Salad Sandwich, a side of Ginger Cashew Quinoa Salad, a fresh Juice and a wedge of Peanut Butter Cheesecake…or any one of a thousand other possible combinations. We have so much to choose from and our selections change daily.

If you have a bit more time why not load up a plate with helpings from our entree and salad bars? Take only what you need and enjoy them over a pleasant conversation in our indoor eating area surrounded by glass and flooded with natural light.

Craving baked goods? How about all natural, whole grain cookie, scones, & pastries? Yep, we have those too.

Deli Updates:

Deli Menu for Wednesday 2.8

Today’s Entree:

  • Creamy Pesto Polenta Pie
  • Tuscan White Beans
  • Yam & Greens Stir-fry
  • Vegetable Fried Rice

Today’s Soup:

  • Cajun Red Beans & Rice
  • Roasted Eggplant & Greens
  • Cheddar Potato Chowder

Tuesday Deli Menu

  • Yakisoba
  • Ginger Peanut Tofu
  • Mushroom in Teriyaki
  • 3 Bean Chili
  • Cheddar Potato Chowder
  • Cajun Red Beans & Rice

Deli Menu for the Week of 2.06-2.12

 

MONDAY 2.06

Mushroom Stroganoff, Gnocchi Marinara, Balsamic Tofu & Vegetables, Roasted Beets & Sweets

TUESDAY 2.07

Yakisoba, Ginger Peanut Tofu, Mushrooms in Teriyaki, Ginger Steamed Vegetables

WEDNESDAY 2.08

Creamy Pesto Polenta Pie, Tuscan White Beans, Yam & Greens Stir-fry, Vegetable Fried Rice

THURSDAY 2.09

Quinoa Casserole, Braised Cabbage, Jerk Tofu Zucchini-Tomato Gratin

FRIDAY 2.10

Black Bean Tamale Pie, Orange-Chipotle Tofu, Tomato & Cilantro Quesadillas

SATURDAY 2.11

Tomato, Dill & Feta Quiche, Roasted Roots, Broccoli & Cheese, Apple Cinnamon Bread Pudding

SUNDAY 2.12

Breakfast Burritos, Biscuits & Gravy, Tamari Tofu, Potatoes O’ Brien, Herbed Vegetables, Free Range Scrambled Eggs, German Pancake, Gluten-free French Toast

Deli Menu for Friday 2.03

Today’s Entree:

  • Monterey Lime Enchiladas
  • Mexican Fried Rice
  • Quesadillas
  • Tofu w/ Chimmichurri

Today’s Soup:

  • Roasted Red Pepper Soup
  • Broccoli Cheddar
  • Peas & Carrots

Deli Menu for Wednesday 2.1

Today’s Entree:

  • Spinach & Corn Souffle
  • Roasted Garlic Potatoes
  • Balsamic Tofu
  • Stuffed Bell Peppers

Today’s Soup:

  • Mountain Barley
  • Mock Chicken Noodle
  • Creamy Tomato Basil

Tuesday Deli Menu

  • Red Dragon Curry
  • Falafel, Spinach Dal
  • Gajeer Ka Halwa
  • “Mock” Chicken Noddle Soup
  • Spinach Corn Chowder
  • Curried Lentil

Deli Menu for the week of 1.30-2.05

 

MONDAY 1.30

Pad Thai, Sesame Teriyaki Tofu, Mushroom & Greens, Vegetable Quinoa

TUESDAY 1.31

Red Dragon Curry, Falafel, Spinach Dal, Gajeer Ka Halwa

WEDNESDAY 2.01

Spinach Corn Souffle, Roasted Garlic Potatoes, Balsamic Tofu, Stuffed Bell Peppers

THURSDAY 2.02

Gourmet Macaroni & Cheese, Roasted Roots, Rosemary & Lavender Tofu, Apple Crisp

FRIDAY 2.03

Monterey Lime Enchiladas, Mexican Fried Rice, Quesadillas, Tofu w/ Chimmichurri Sauce

SATURDAY 2.04

Parmesan Scalloped Potatoes, Vegetable Fried Rice, Sage Buttered Peas & Carrots

SUNDAY 2.05

Biscuits & Gravy, Breakfast Burritos, German Pancake, Tamari Tofu, Eggs Florentine, Potatoes O’Brien

Deli Menu for Sunday 1.29

Today’s Entree:

  • Breakfast Burritos
  • Biscuits & Gravy
  • Potatoes O’Brien
  • Tamari Tofu

Today’s Soup:

  • West African
  • Spinach Corn Chowder
  • Curried Lentil
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