At our recent Vegetarian Thanksgiving Feast Tasting on November 13th we offered some samples of a vegetarian holiday Walnut Loaf made by our deli.

On our Facebook page, Dierdra asked if we could post the recipe – so here it is!



  1. Preheat oven to 350°
  2. In a large sauté pan over medium heat, cook the Onions until they turn translucent – about 5 to 7 minutes
  3. Add the Garlic and sauté for about 1 minute until the Garlic becomes fragrant
  4. Add the White Wine and deglaze the pan, scraping up any bits that have stuck to the bottom
  5. Add the contents of the pan to all the other ingredients in a large mixing bowl and stir to combine
  6. Scoop into a casserole dish and back for 30 to 40 minutes, until the top is golden brown.