Savory Quinoa Clusters



  1. Preheat oven to 350°
  2. Bring Quinoa and water to a boil, turn down to low and cover. Let simmer for 12 to 15 minutes until all the water is absorbed. Set aside and let cool to room temperature.
  3. Whisk the Eggs
  4. Put all the other ingredients into a large mixing bowl, add the Egg and Quinoa and mix thoroughly.
  5. Lightly coat a cookie sheet with Olive Oil. Drop the Quinoa mixture by spoonfuls onto the cookie sheet. You’re looking for clusters about 2 inches in diameter – an ice cream scoop works well for this.
  6. Bake for 10 minutes, rotate pan 180° and then bake for another 10 to 15 minutes until golden brown.