A surprise for Halibut lovers, we have received a shipment of fresh, tender Halibut cheeks. Gently sauteed in butter and drizzled with a squeeze of lemon, the cheek is the sweetest tasting Halibut portion.
Try the easiest to prepare Coho Salmon ever! Just drizzle these skinless fillets with olive oil and bake in an oven tray for 12 minutes at 350 degrees.
Chinook Salmon, fresh from the ocean off the Oregon coast, these wild fish are perfectly tender.
Enjoy another relaxing weekend with some wild fish from LifeSource!